The Yaletown Distillery

The Yaletown Distillery and Paulie’s Kitchen opened in the Spring of 2013 serving up straight forward Italian-American style dishes and boozy handcrafted cocktails. The menu was developed with an emphasis on sourcing local ingredients, taking the time to make products from scratch, and being inspired by the way that ‘Mama used to make it’.

Smack dab in the middle of the restaurant hosts a long 30 person communal table ideal for large groups, family-style dining, or getting to know your neighbour. Guests can also sit outside on one of two heated patios or at the open-concept bar to sip highballs or cocktails made with Yaletown Distilling Company spirits.